Nutrients in Fish, tuna, fresh, skipjack, raw

Finfish and Shellfish Products

Conversion Calculator

Amount of nutrients in 100 g (grams) of Fish, tuna, fresh, skipjack, raw.

NutrientAmount and UnitPercentage
Water 70.58 g 70.58%
Energy (calorie) 103 kcal
Energy (joule) 431 kJ
Protein 22 g 22%
Total lipid (fat) 1.01 g 1.01%
Ash 1.3 g 1.3%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 29 mg 0.03%
Iron, Fe 1.25 mg
Magnesium, Mg 34 mg 0.03%
Phosphorus, P 222 mg 0.22%
Potassium, K 407 mg 0.41%
Sodium, Na 37 mg 0.04%
Zinc, Zn 0.82 mg
Copper, Cu 0.086 mg
Manganese, Mn 0.015 mg
Selenium, Se 36.5 µg
Vitamin C, total ascorbic acid 1 mg
Thiamin 0.033 mg
Riboflavin 0.1 mg
Niacin 15.4 mg 0.02%
Pantothenic acid 0.42 mg
Vitamin B-6 0.85 mg
Folate, total 9 µg
Folic acid 0 µg
Folate, food 9 µg
Folate, DFE 9 µg
Vitamin B-12 1.9 µg
Vitamin A, RAE 16 µg
Retinol 16 µg
Vitamin A, IU 52 IU
Fatty acids, total saturated 0.328 g 0.33%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.04 g 0.04%
16:0 hexadecanoic, palmitic fatty acid 0.233 g 0.23%
18:0 octadecanoic, stearic fatty acid 0.055 g 0.06%
Fatty acids, total monounsaturated 0.19 g 0.19%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.036 g 0.04%
18:1 undifferentiated 0.131 g 0.13%
20:1 eicosenoic, gadoleic 0.017 g 0.02%
22:1 undifferentiated, docosenoic, erucic 0.006 g 0.01%
Fatty acids, total polyunsaturated 0.315 g 0.32%
18:2 undifferentiated 0.016 g 0.02%
18:4 octadecatetraenoic, parinaric 0.004 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.026 g 0.03%
20:5 n-3 (EPA) 0.071 g 0.07%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.013 g 0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.185 g 0.18%
Cholesterol 47 mg 0.05%
Tryptophan 0.246 g 0.25%
Threonine 0.964 g 0.96%
Isoleucine 1.014 g 1.01%
Leucine 1.788 g 1.79%
Lysine 2.02 g 2.02%
Methionine 0.651 g 0.65%
Cystine 0.236 g 0.24%
Phenylalanine 0.859 g 0.86%
Tyrosine 0.743 g 0.74%
Valine 1.133 g 1.13%
Arginine 1.316 g 1.32%
Histidine 0.648 g 0.65%
Alanine 1.331 g 1.33%
Aspartic acid 2.253 g 2.25%
Glutamic acid 3.284 g 3.28%
Glycine 1.056 g 1.06%
Proline 0.778 g 0.78%
Serine 0.898 g 0.90%